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[hemp is hot crayfish sauce expects] – of encyclopedia of practice of _ of the _ method that make

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Article introduction

Hemp hot crayfish is special distinctive together fastfood, a lot of people like to eat it particularly, but when everybody is eating commonly, metropolis choice eats directly, very few somebody can choose to use dip in makings, actually hemp hot crayfish is touched dip in the mouthfeel of makings also is first-rate, and the taste that can like according to oneself is made dip in differently makings, match on one bottle of black Pi again, ambrosial, so of hemp hot crayfish dip in makings how be made?

 Hemp is hot crayfish sauce makings

Hemp hot crayfish is a characteristic fastfood, main material is crayfish. Gong Liang of the colour and lustre after its finished product, taste hemp hot delicacy is sweet, wide those who suffer people love.

Raw material: Essence of any of several hot spice plants of makings of crayfish, sauce, ginger, garlic, hemp, cooking wine, white sugar, white pepper, salt, chicken, caraway, water, sweet leaf.

The 1st pace, crayfish is cleaned clean especially abdomen relapses with the brush scrub is clean, accuse to do moisture to reserve.

The 2nd pace, Fall in love with sea otter phoenix 419 sauna

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Ginger, garlic shucks cortical clean clean cut Jiang Pian, garlic respectively piece, hemp any of several hot spice plants and sweet Xie Xi had had completely.

The 3rd pace, fry crayfish sauce makings is right amount the equipment in pouring a bowl is good. (If have the sign that the friend misses to know sauce expectsShanghai noble baby communicates an area

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Can illicit letter ILove Shanghai is the same as edition of city mobile phone

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) .

The peanut oil that the 4th pace, hot pot adds much point Jiang Pian, garlic piece, hemp any of several hot spice plants, sweet leaf explodes sweet, continue to fry into sauce makings sweet.

The 5th pace, put crayfish to break up fry even hind boil enters right amount cooking wine, the case of the crayfish after be being fried through oil can become fragile.

The 6th pace, put right amount white pepper again, bit more white sugar continuesLove Shanghai is opposite with the city touch

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The 7th pace, after joining right amount clear water boil, taste salty weak, decide to join right amount salt to flavor again, boil fire can involve when having 1/3 to Shang Zhihai.

The 8th pace, caraway is scattered in filling container paragraph souse small left and right sides or the 1 tasty that make more for long, during much agitate such a few tasty ability are even.

The 9th pace, outfit dish those who begin to enjoy the tip of the tongue to go up is delicate!

 Hemp is hot crayfish sauce makings

Raw material: ? Cucumber of gram of ×  ?000 600 grams

Laojiang 20 grams green Chinese onion 100 grams salt 8 grams family lives 200 milliliter hemp is hot crayfish sauce expects 1 bag (168 grams) salad oil is right amount

Make a way:

1. puts crayfish faucet, with brush scrub clean. Cut cucumber additionally into, jiang Qie is become piece, green Chinese onion cuts a part.

2. puts crayfish in the basin, the salt that add a person, cooking wine, Jiang Pian and the green section of one half () of green leaf part, mix divide evenly bloats;burst;ulcerate;fester – a little while hind, winkle green section, accuse to do moisture.

Salad oil is put to burn to in 3. boiler 78 into heat, next crayfish break up fry to when becoming angry, the crayfish that put a person sauce makings, 500 milliliter boiled water is added after frying divide evenly, build burn 10 minutes with medium baking temperature, turn again stew of low baking temperature 10 minutes, can complement appropriately according to individual taste a few salt and gallinaceous essence.

4. uncovers a lid to add section of person very light blue and cucumber, after stew makes an appointment with 1 minute, choose end of the mat in cucumber v/arc sale at reduced prices, place crayfish in again go up and,

Person of final ladle out juice of a few soup, a dish of hemp hot crayfish that rivals cafeteria large kitchen with respect to success.

 Hemp is hot crayfish sauce makings

The result that make: 1. When crayfish of market choose and buy, should choose case as far as possible the green case with softer, weaker colour and lustre is good when such sky are made easier person flavour, also facilitate when edible rind. Treatment does not have shrimp head first, insurable before delicate shrimp goods, but the sanded bag that needs to notice escape head when edible.

2. taste slants person, the person’s right amount hot power division and Chinese prickly ash can be added when frying shrimp.

When the 3 crayfish that boil, water of departure of ministry of Dai Chun of usable and right amount beer, the hot delicacy of Shang Ji hemp of the shrimp that boil can continue to boil cucumber, demon taro, lotus root piece wait for vegetable. Forum of Shanghai night net

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