[the practice encyclopedia of soup of vegetable a round mass of food] _ does _ how to do –
Posted On 2019年5月16日
A round mass of food that eats at ordinary times is made with the flesh, but eat for long can feel very be bored with, actually a round mass of food can be done with pork not only, vegetable a round mass of food also is very pretty good, add up to the flesh and vegetable together, mix soup of made a round mass of food, not only advantage is returned can broom is adipose and fat, accelerate intestines and stomach to digest, protective stomach mucous membrane has very substantial help, because vegetable won’ts do form, when doing, need prepares amylaceous and operable group to be together ability is more delicate.
Chicken a round mass of food is vegetable Boiler
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Pigeon breast flesh Chinese cabbage of 200g of 1 film contract 6 red turnips half Xianggu mushroom 6 soy rice wine of teaspoon of 1/2 of any of several hot spice plants of 2 teaspoon Bai Hu 1 teaspoon balm 1 teaspoon of juice of 1 teaspoon egg too whitening teaspoon of 1/2 of pink of soup-stock of teaspoon of 1/2 of 1 teaspoon oily green is white
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Chinese cabbage cuts small, shape of red turnip section, xianggu mushroom cuts man, chop of pigeon breast flesh (roughly chop is OK, do not need slimy shape, cook a round mass of food that come out so soft tender in the mouthfeel that take a place is very delicious) Zuo expects to the portion is filled to mix in joining chicken divide evenly, mix a stickiness.
Red turnip and Chinese cabbage issue boiler to add first make an appointment with 700~800cc water to boil about 5 minutes are boiled frowzily after boiling.
After man of rejoin Xianggu mushroom is boiled slightly, turn small fire, hold chicken into many a a round mass of food to be put below the condition that did not boil in a prescription for a medical decoction again lid of the boiler on the lid.
Soup of fleshy bolus vegetable
Fleshy bolus is right amount, horse’s hoof is right amount, xianggu mushroom is right amount, carrot is right amount, corn is right amount, lotus seed is right amount, ginger is right amount, salt is right amount, chopped green onion right amount
Abluent bubble sends 1. Xianggu mushroom. Lotus seed bubble is sent. Horse’s hoof flay. Carrot corn is abluent had cut. Ginger section reserves.
Water is added in 2. boiler all
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Material. Jiang Pian puts pressure cooker together in, block by the clear soup that boil waiting to eat.
Right amount salt is put before 3. gives boiler, with chopped green onion can.
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Noodles in soup of vegetable a round mass of food
Egg 2 faces are right amount apricot Bao stay of proceedings a Kang Baoxian flavour fries 1 small a variety of Chinese cabbage 3 smooth spoon wring gust of hand bonito fish the flesh 600 grams corn is right amount red turnip man is right amount a few of bavin fish meal
The data of a round mass of food is full mix even
Remove one water bowl to make an appointment with 4000c.c first.
Fall in love with the sea water and flavor, join apricot Bao stay of proceedings is boiled
After water boils, hold ball at the same time, enter the water at the same time boil
noodle next boiler are boiled
With a small bowl, an oil is wiped after heating, enter egg juice, turn the ~ that encircle a circle can turn beautiful egg skin into , the egg the skin cuts into shreds reserve
A variety of Chinese cabbage is joined after the area has been boiled, try the flavour of soup, decide otherwise wants to add other flavoring again.